HagelToast - tales from a tiny kitchen

Strange to see how a good dinner and feasting reconiles everybody. Samuel Pepys

Wednesday, February 22, 2006

the working lunch

Lunch on weekdays is a constant source of conflict for me. Occasionally i have a spurt of making lunches, but i bore of sandwiches and am as yet uninspired regarding alternatives. So that leaves buying lunch, for a few pounds i can have an aray or subway sandwiches, burgers, pub grub with chips etc. or the healthy options of a few pathetic leaves in a tub. It's a dilemma. Today a returned to my personal favourite, which i am conscious not to overuse. Potato Jacks. It's a take away potato and baguette place, they make it all up in front of you and it's all delicious. My staple is chilli con carne and cheese. There is nothing special about it, a mild meat chilli, and a blend of i assume cheddar and red leicester cheeses, thrown onto a buttery potato. It's filling, warming and delicious. Just as well since it's freezing cold and indescribably miserable outside today.


  • At 1:37 PM, Blogger yellowandorange said…

    That sounds delicious!

    I had leftover Deep Dish Chicago-style pizza for lunch. Yum!


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