simple pleasures
I think we underestimate the pleasure of really simple food.
Last night i got home hungry and cut myself a thick crust off a fresh white split tin loaf of bread, smeared it generously with anchor spreadable and sat in front of the TV to eat. Bliss. Seriously, it was perfect, the crust was crusty, the bread was soft and white and the spread was delicious. Couldn't have been happier.
Last night i got home hungry and cut myself a thick crust off a fresh white split tin loaf of bread, smeared it generously with anchor spreadable and sat in front of the TV to eat. Bliss. Seriously, it was perfect, the crust was crusty, the bread was soft and white and the spread was delicious. Couldn't have been happier.
posted by Hageltoast @ 11:57 AM
3 Comments:
At 7:12 AM,
Toni said…
What's anchor spreadable?
I'm going to learn so much!
At 12:53 PM,
Hageltoast said…
anchor spreadable is a spreadable sort of butter (halfway between butter and margerine), anchor is abrand i like.
At 2:32 PM,
Toni said…
Oh interesting :)
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